Culinary
From Farmhouse to Michelin Star
- Your palate, your pace -
Authentic flavors of Puglia reimagined with every comfort curated.
Culinary Journey
Puglia’s Flavors, Reimagined in Luxury
8 Days / 7 Nights — From $12,000 per person
Every Bella Puglia Adventure is 100% customazible
Tell us your culinary dreams—Michelin-starred dining, market adventures, or hidden food artisans—and we’ll craft an itinerary just for you.
Day 1
Arrival Bari Aeroport
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Private transfer from Bari Airport
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Check-in at Borgo Egnazia (Superior Suite, 3 nights.
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Champagne welcome with personal adventure concierge
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Private dinner at Due Camini (2 Michelin stars)
Day 2
Olive Oil & Trulli Lunch
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Morning tour of a historic olive mill + guided tasting
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Private trullo lunch with a local family in Alberobello
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Guided UNESCO tour of Alberobello & Locorotondo
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Aperitivo at Borgo Egnazia
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Dinner at a local trattoria or in-resort restaurant
Plan B: Olive oil blending workshop + chef-led dinner
Day 3
Cooking Masterclass & Cheese Tasting
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Private market visit with Chef Isabella Potì in Cisternino
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Hands-on cooking class & wine-paired lunch
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Artisanal cheese tasting at a family dairy farm
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Dinner at Il Pashà, Savelletri
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Evening at leisure or optional spa
Plan B: In-resort cooking demonstration with wine pairing
Day 4
Coastal Elegance
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Private transfer to Masseria Torre Maizza (Sea View Suite, 2 nights)
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Half-day yacht charter with seafood picnic
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Sunset dinner at Grotta Palazzese cave restaurant
Plan B: Coastal seafood masterclass + exclusive chef’s table
Day 5
Wine Renaissance
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Exclusive wine tour at Tenute Rubino, Brindisi
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Vertical tasting of rare vintages with sommelier
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Afternoon at leisure or optional spa
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Dinner at Antichi Sapori, Montegrosso
Plan B: In-villa wine & cheese pairing with sommelier
Day 6
Private Villa Culinary Escape
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Private transfer to a luxury villa near Ostuni (2 nights
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Villa orientation & leisure with private staff
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Private chef dinner with live musicians
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Optional mixology class or dessert workshop
Plan B: Private in-villa cooking class & wine tasting
Day 7
Artisan Food Heritage
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Bread-making workshop in an ancient forno
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Olive oil blending & tasting with a 5th-generation family
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Afternoon visit to local food artisans (cheese, pastry, or chocolate)
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Farewell villa dinner with curated wine pairing
Plan B: In-villa tasting & culinary storytelling session
Day 8
Departure
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Breakfast at villa
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Private luxury transfer to Bari Airport
Curated Dining & Experiences
From Michelin-starred restaurants to farmhouse kitchens, every table, class, and tasting is hand-selected to showcase the best of Puglia.
Authentic Local Access
Exclusive encounters with chefs, winemakers, and artisans — private market tours, cheese and bread-making workshops, and vineyard tastings you won’t find in guidebooks.
Seamless Luxury Hospitality
Every detail is handled — private transfers, concierge support, and personalized pacing — so you can focus on savoring Puglia’s flavors stress-free.
Adventure Journey
Highlights
Core Experiences (Included)
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7 nights luxury accommodations (Borgo Egnazia, Masseria Torre Maizza, private villa)
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All breakfasts, 5 gourmet dinners, 3 curated culinary lunches
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Premium guided tours, classes, tastings, and yacht experience
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Chauffeur transfers and private drivers
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24/7 personal concierge & culinary planning
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Plan B alternatives for every outdoor activity
Optional Add-Ons
(Extra Cost)
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Private Chef Dinner in Your Villa – multi-course menu with curated wine pairing.
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Chef’s Table Experience – exclusive behind-the-scenes dining at a Michelin-starred kitchen.
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Winery Aperitivo at Sunset – private access to vineyards with live music.
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Mixology Experience – learn cocktails infused with Pugliese botanicals.
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Pasta-Making Masterclass – learn orecchiette, cavatelli, or focaccia with a nonna.
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Cheese-Making Workshop – mozzarella, burrata, or ricotta with a casaro (cheese master).
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Private Olive Oil Tasting & Blending – at a historic mill with a certified oleologist.
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Dessert Workshop – traditional pasticciotti, zeppole, or artisanal chocolate.
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Wine & Food Pairing Masterclass – with a sommelier and local producers.